New: Our Brazil is now the Yellow Bourbon variety, a prized variety with golden yellow fruit. Unlike most coffee cherries, which turn red when ripe, the Yellow Bourbon reaches full maturity taking on a characteristic yellow colour, from which it takes its name. The beans are hand-picked and processed using the Natural method, meaning they are dried in the open air while still inside the cherries. This method preserves the natural sweetness of the fruit.

Sweet flavour with notes of chocolate, hazelnut and caramel.