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ABOUT
Caffè Suiso is a small artisan roastery founded in the heart of the Swiss Malcantone specialised in sustainable coffee of exceptional quality.
Yanik aus der Beek discovered a deep passion for coffee during an eye-opening time in London, a place where the coffee market was evolving rapidly: the very first time he tried freshly-roasted coffee there, he was hooked. Then came travelling, studying, exploring and learning everything about it: coffee varieties, growing areas, roasting techniques, traditional brewing methods and more experimental ones, the culture of coffee.
Eventually in 2020 he founded his own roastery in order to make exceptional coffee and share his knowledge, showing other people the complex world behind a simple cup of coffee..
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QUALITY
Freshly-roasted coffee, always
Thorough selection of raw coffee beans
Expertise and technology make for the best flavour profile.
SUSTAINABILITY
Social, supporting growers and the whole supply chain directly.
Environmental, respecting planet Earth
Environmental-friendly roasting technique
INNNOVATION
State of the art equipment
Continuous research and education
Periodical release of new coffees.
QUALITY
Freshly-roasted coffee, always
Thorough selection of raw coffee beans
Expertise and technology make for the best flavour profile.
INNNOVATION
State of the art equipment
Continuous research and education
Periodical release of new coffees.
SUSTAINABILITY
Social, supporting growers and the whole supply chain directly.
Environmental, respecting planet Earth
Environmental-friendly roasting technique
Knowledge is power. The only way to generate value for the whole coffee industry and drive change towards a more informed coffee consumption is to engage and communicate with customers; coffee has been a commodity for too long now and we have barely begun to scratch the surface of it.
Caffè Suiso
The name of the brand was born from the nickname 'il suiso' (literally 'the Swiss') that people in Brazil gave Yanik during a business trip. The name stuck and since then friends and people in the coffee industry have known him as 'Suiso'.
NEWSLETTER
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